I’m ridiculously excited for this. The farmers’ market season is my favorite time of the year, I love the ritual of going every Saturday morning, of watching the seasons progress based on the produce available. May 1st will be first farmers’ market of the year, from 9-1.
Robin Shuster said to expect asparagus, spring onions, salad greens, leafy greens, as well as apples and pears from last fall to be available. There might even be some early strawberries from Garner’s (yay! I’ll be fighting you guys to get them). There’s also, of course, the great Copper Pot food stand, the bread from Panorama, gelato from Dolcezza, cheese from Keswick Creamery, and flowers from Faucher Meadows.