If you haven’t been following me on twitter, here’s a round-up of what I’ve been talking about in the past few weeks:

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Posto

Posto

I have yet to return to Posto, after my lovely visit about a month ago. I was happy to see that Tom Sietsema gave the restaurant 2 stars in the WaPo magazine. His bones to pick with the restaurant were also mine: it’s loud and the service was a little off (on my case – over-attentiveness, on his dishes – going AWOL) – though this is common for a new restaurant. His problems with the food were with dishes I had not tasted – the more casual pizza menu. I had thought I could go in there and have a more expensive, fancy meal by eating off the bottom of the menu, or a more casual, cheap meal by eating off of the pizza menu. Looks like, according to Sietsema, the pizza menu is not worth trying.

It’s good to see the restaurant getting some deserved praise from critics. However, it’s not like the restaurant needs it to stay open: every time I’ve walked by it’s been packed (and they still don’t take reservations) and Sietsema points out “If there’s any doubt Logan Circle can use more restaurants, this newcomer disproves that notion.”

Posto on 14th street

Posto on 14th street

I finally dined at Posto last night. After writing about it and hearing about it, I was happy to finally experience it for myself. And, well it met and beat my expectations.

The food: so good. I had the house cured olives (good, but it’s hard to make olives taste bad in my book) and the polenta with sausage to start. The polenta was very good, comforting, warm, a little spicy, perfect for a cold rainy night.

Main dishes were the scallops with a lentil ragout and the cinghiale (aka wild boar). The scallops were good, I didn’t instantly think lentils would work with scallops, but they did. It was another warming, comforting dish for winter. The cinghiale, the first I had ever had, was chewy (as to be expected after seeing a recent Iron Chef featuring the ingredient) but so flavorful, so good.

For dessert (because I was feeling decadent, hadn’t had a ton to eat all day, and had just scored my first job interview since losing my job) cranberry and mixed berry cobbler and poached pear with chocolate panna cotta. A nice finish to a great dinner, and I appreciate that the desserts offered weren’t the expected ones you often find at restaurants (usual suspects: flourless chocolate cake, apple pie, creme brulee, ice cream of some sort).

The service: attentive, friendly, nice, in two words: very good. The waiter was very enthusiastic, the hostess and manager were chatty and friendly as well.

The dining room was noisy. I even noticed that they’d put foam at the bottom of the tables to absorb some of the noise, but it wasn’t doing much good. It wasn’t terribly loud though, conversation wasn’t impossible. Though, it’s not a place you’d take a date for a quiet, romantic dinner.

In short, Posto surpassed my expectations for what I hoped it would be: a nice, tasty neighborhood option. I will definitely be returning on a regular basis. Plus: I learned it offers takeout, which will be an awesome alternative to some other options in the neighborhood.

After the jump: more photos. (more…)

Posto has posted their menu on their website. The prices look very reasonable, with the most expensive dish a $22 Cinghiale – grilled wild boar chops with wild mushroom and black olive sauce. The primi plates hover around $10, with the pizza a little above $10, the secondi pasta plates around $15, and the secondi meat plates around $20.

Their wine list looks nice as well, with 4 oz and 6 oz pours available. The cheapest bottle is $24 with the most expensive at $200. There are a lot of choices in between.

I’m really looking forward to having a meal there. I promise an update post with my thoughts soon.

Metrocurean has the dish on newly opened Posto on 14th street.  She describes her recent meal there:

“I had a quick bite at the bar a few nights ago, and though I’m loathe to judge a restaurant in its infancy, the place shows real promise. A dish of creamy polenta topped with tomato sauce and sausage was a standout, and I’ll be back soon to try the wood-fired pizza. Also on the menu: charcuterie and cheese, a selection of pastas, and a handful of meat entrees, including boar chops, which are also calling my name.”

Along with many others in the neighborhood, I’m very excited that Posto is finally open, we’ve been waiting quite a while since Viridian closed in January (which, the few times I’ve been there, I liked all right). I’m excited to have another casual and (hopefully) good restaurant in the area, especially by the good guys behind Tosca, which I can’t afford except for special occasions. Unfortunately, their menu doesn’t seem to be on their website, so I can’t report on that (or the prices) yet, though I might stop by later and see if it’s posted outside.

I usually wait a few weeks after a restaurant has opened to check it out, to let the kitchen and servers work out the kinks. But once I eat there, I’ll be sure to share my thoughts.