Farfalle with asparagus, spring onions

So I’ve been derelict in my gourmet on a budget duties. I haven’t posted since January!¬† My bad. I struggle with what is “gourmet” enough for the blog. But here I have a lovely, lovely spring pasta dish (which I’ve adapted heavily from this recipe)¬†that I made for friends and got rave reviews. It is super simple to make but tastes really wonderful. You can also make some of the components ahead of time. I’m using a lot of the stars of the farmers market this season, so make it soon!

Budget: $8, serves 6-8 ($1.33 to $1 a person)