This salad might sound OK, something you might try, maybe. It might sound kind of ordinary, but it’s actually quite the opposite. After I made if for my boyfriend, someone I had to win a bet with in order to get him to eat a salad for the first time, he couldn’t stop singing it’s praises. “You know I don’t really love salads, I mean yours are good and all, but this is great, I would eat this every day, hands down.” Yeah, that’s a ringing endorsement from a non-salad fan.
I’ve adapted this recipe from an Argentinian grilling recipe, by making it simpler. I’m not frying goat cheese, no thanks. I also like this salad because it takes an ingredient I usually use as a background flavor and brings it way up front: carrots. With this salad, you caramelize, sort of pan fry carrots to get a great crispy crust that brings out the carrots’ sweetness. Really, this is fancy dinner-worthy, cheap, and easy to make. I’d even say it’s healthy.
Budget: $7 to serve 4 people. Yup, that’s $1.75 a serving, I can eat it as a main course but since it’s a salad, and you’ve saved so much money, of course it works well as a side too.
Recipe details after the jump.
A regular feature in which I cook cheap, gourmet meals. (more…)