When I think DC9, I don’t really think food. But they are upping their game, hiring former Palena and Hook chef Amber Bursik to helm their kitchen. Bursik will be making Southern-inspired bar food that is simple and honest.
She is redoing their menu, introducing some tasty sounding items like 24-hour marinated fried chicken and the Herbert Burger, which is topped with fried green tomato, bacon, and Tabasco aioli. I applaud the mission of doing classic bar food well – I look forward to trying their new items.