Last night I was invited to a media preview of Cork & Fork, opening Saturday at 14th and Church. I have to say, I wasn’t really expecting much (so close to and similar to Cork Market), but I left really impressed. The store will have wines from the old world and new, as well as a pretty impressive selection of craft beers (they will be the only DC store to carry a beer crafted by Ferrian Adria of El Bulli). They will offer some cheeses, breads, snacks (and soon organic, local eggs). Ani told me that the “fork” really comes in the classes and events they do.
What really impressed me is the Landragin’s passion for food and wine. The store is owned by a mother, father, and daughter who all really care about the quality and integrity of food and wine. I listened as the mother, Anna, told me how she learned to cook and how her philosophy on food evolved. We talked about the importance of seasonal, high quality ingredients. We talked about peasant cooking. She was a pleasure. The Landragin’s were open, warm, and highly knowledgeable. I can tell they bring that level of attention to their wine and food selections.
The store will open on Saturday and they already have a pretty full calendar of events for May. Check back in on their website for more details. And thanks so much to the Landragins for having me!