Cork Market

It’s open!

I stopped by Cork Market after work today, leaving pretty impressed. They have wine of course: organized along the wall from white to red going from Austria to Spain (alphabetically I assume?) with New World in the middle of the store. There are also prepared foods, cheeses, meats, bread, crackers, Cork pastas, other assorted gourmet foods (truffle butter anyone?), gelato, Copper Pot sauces (your friend Stefano from 14th and U’s market), and many more. ReadySetDC has photos of the inside.

There were definitely different price points offered: more moderate-priced wines ($10 to $20) along with more pricey (the most expensive I saw was $95). Now there are definitely more wines at the higher price points, but I was glad to see the more affordable stuff. Same with the food, some of the food was on the pricier side, yet I left with a large container of egg salad with goat cheese, bacon, and chives for $4.50 and a decent amount of chorizo for $7. What I had was good, the egg salad was very good, and after having two pretty large servings of it, I have half left.

Cork Market seems to be starting an interesting practice that some will probably find annoying: they take your name and phone number when they ring you up. The reason, they say, is so they can keep track of what you buy: say you can’t remember that amazing merlot you had – they have a record of it. Seems smart, but I can see how many people would dislike it.

First impressions were good: high quality, nice variety of goods, decent selection of wine.

Readers: if you’ve been in, what did you think?