From the farmer's market, part 2

From the farmer's market, part 2

When the 14th and U farmer’s market first opened in May, I showed you what I got for $20. Now, with summer in full swing I got cherry tomatoes, 4 ears of corn, a half pint of blueberries, 2 pints of cherries (white and regular), one lone peach (the only one left when I got there), a more mature but not quite fully mature onion, some baby red potatoes, and a huge French baguette. Not bad, what do you get at the farmer’s market?

Plans include grilled corn with ribs for 4th of July, a blueberry and cherry tart, and eating out of hand my first peach of the summer.

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