From the farmers' market

From the farmers' market

A large bunch of asparagus, spring onions, 2 apples, 3 pears, a large bag of salad greens, and 2 stems of lilacs (sigh, I love lilacs).

Plans for these include an asparagus and spring onion pizza (stay tuned later in the week for more about that), a salad with the apples and salad greens, and some pears to snack on.

Also, it was nice to see that there was a new pasta and jam stand, made by Stefano Frigerio, formerly of Maestro and another stand that seems to be poultry based: eggs, chicken, goose, and duck (this would have helped immensely in December where I couldn’t find duck legs or duck fat anywhere).

And most exciting for me, the guys from Garners Produce let me know that they’d have strawberries next week. Joy!