Posto on 14th street

Posto on 14th street

I finally dined at Posto last night. After writing about it and hearing about it, I was happy to finally experience it for myself. And, well it met and beat my expectations.

The food: so good. I had the house cured olives (good, but it’s hard to make olives taste bad in my book) and the polenta with sausage to start. The polenta was very good, comforting, warm, a little spicy, perfect for a cold rainy night.

Main dishes were the scallops with a lentil ragout and the cinghiale (aka wild boar). The scallops were good, I didn’t instantly think lentils would work with scallops, but they did. It was another warming, comforting dish for winter. The cinghiale, the first I had ever had, was chewy (as to be expected after seeing a recent Iron Chef featuring the ingredient) but so flavorful, so good.

For dessert (because I was feeling decadent, hadn’t had a ton to eat all day, and had just scored my first job interview since losing my job) cranberry and mixed berry cobbler and poached pear with chocolate panna cotta. A nice finish to a great dinner, and I appreciate that the desserts offered weren’t the expected ones you often find at restaurants (usual suspects: flourless chocolate cake, apple pie, creme brulee, ice cream of some sort).

The service: attentive, friendly, nice, in two words: very good. The waiter was very enthusiastic, the hostess and manager were chatty and friendly as well.

The dining room was noisy. I even noticed that they’d put foam at the bottom of the tables to absorb some of the noise, but it wasn’t doing much good. It wasn’t terribly loud though, conversation wasn’t impossible. Though, it’s not a place you’d take a date for a quiet, romantic dinner.

In short, Posto surpassed my expectations for what I hoped it would be: a nice, tasty neighborhood option. I will definitely be returning on a regular basis. Plus: I learned it offers takeout, which will be an awesome alternative to some other options in the neighborhood.

After the jump: more photos.

Posto dining room

Posto dining room

Artwork near the entrance

Artwork near the entrance

Scallops with lentil ragout and fried salsify

Scallops with lentil ragout and fried salsify

Cinghiale with wild mushrooms and black olive sauce

Cinghiale with wild mushrooms and black olive sauce

Posto's dessert menu

Posto's dessert menu

Cranberry and mixed berry cobler

Cranberry and mixed berry cobbler

Poached pear with chocolate panna cota

Poached pear with chocolate panna cotta