After hearing from my roommate that she’d spent part of New Year’s Eve at Ben’s Next Door (and being incredibly jealous) I had to check it out and see if it was open. It is, sort of: it’s had its soft opening; there is a full bar and some small plates from the chef as well as Ben’s classics re-thought. A full menu will be available in a week or so. I also learned from friendly Rob that there is a possibility of them serving BRUNCH on the weekends. That got me very excited.
The place was relatively crowded for a bar that hadn’t even opened yet. I have a feeling it will be packed on weekends. There were a few glitches to be expected from a place that had just opened: I sat at a high table near the bar with a companion and it wasn’t quite clear if we were supposed to order from the bar or if a server would attend to us. The management staff though was very attentive, stopping by often to see how our experience was.
The menu itself is small for now – small plates from the chef (who was also walking around and introducing himself to diners, as well as giving autographs) and a few classics from Ben’s, but more upscale. The beer menu is extensive (prices ranged from $5 for a Bud to $10 for Chimay), and well priced: Delirium, on tap, was $7. Wine is available by the glass ($6 to $14), and champagne by the bottle as well as glass.
I wish I hadn’t eaten dinner before I went or I would have more room to taste some of the dishes. I plan to be back real soon to offer a more detailed report. More pictures from Next Door after the jump.